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1 edition of CRC handbook of microbiology found in the catalog.

CRC handbook of microbiology

CRC handbook of microbiology

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  • 19 Currently reading

Published by CRC in Cleveland .
Written in English


Edition Notes

In 8 vols.

Statementeditors, Allen I. Laskin, Hubert A. Lechevalier.
ContributionsLaskin, Allen I., Lechevalier, Hubert A.
ID Numbers
Open LibraryOL14141660M

  It also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, and more. This reference contains the most comprehensive compilation of microbiological media available in a single volume. The only resou/5(5). Preface to the Second Edition. It is gratifying to find that CRC Press showed interest in a second edition within 3 years of the initial publication of Fundamental Food Microbiology. As indicated previously, this book was written primarily as a text for undergraduate food micro- File Size: 3MB.

Practical Handbook of MICROBIOLOGY Second Edition Practical Handbook of MICROBIOLOGY Second Edition Edited by Emanuel Goldman Lorrence H. Green Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business. This book is dedicated to tabulation of data on substances known to be formed by microorganisms. These include substances related to carbohydrates, aliphatic and related compounds, alicyclic compounds, aromatic compounds, nitrogen-containing compounds, heterocyclic compounds, miscellaneous compounds, toxins, including mycotoxins, enzymes, .

The CRC Handbook of Chemistry and Physics (HBCP) contains over tables in over documents which may be divided into several pages, all categorised into 17 major subject areas. The search on this page works by searching the content . Handbook of Research on Food Science and Technology: 3 Volume Set - CRC Press Book This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology .


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IV): Microbial Metabolism, Genetics and Immunology Allen I. Laskin; Hubert A. Lechevalier Published by CRC Press Inc.,U.S. Handbook of Media for Environmental Microbiology - CRC Press Book The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats.

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CRC handbook of microbiology. Publication date Topics Microbiology Publisher Cleveland, Ohio: CRC Press Digitizing sponsor Kahle/Austin Foundation Contributor Internet Archive Language English Volume 2.

v.: Includes bibliographies and indexes v. Bacteriav. Fungi, algae, protozoa, and virusesv. Internet Archive Books Pages: CRC handbook of microbiology. Publication date Topics Microbiology Publisher Cleveland, Ohio: CRC Press Digitizing sponsor Kahle/Austin Foundation Contributor Internet Archive Language English Volume 6.

v.: Includes bibliographies and indexes v. Bacteriav. Fungi, algae, protozoa, and virusesv. Internet Archive Books Pages: Genre/Form: Reference Materials: Additional Physical Format: Online version: CRC handbook of microbiology. Cleveland, Ohio, CRC Press [] (OCoLC) Handbook of Online and Near-real-time Methods in Microbiology - CRC Press Book Rapid detection and indication of the microbiological quality of liquids is an emerging topic that has high potential for numerous applications in the fields of environmental monitoring, industrial process control and medical surveillance.

This handy, quick reference is a condensed version of the larger, more voluminous CRC Handbook of Microbiology.

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3rd Edition Published on June 4, by CRC Press The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear Practical Handbook of Microbiology - 3rd Edition - Emanuel Goldman. Handbook of Microbiology.

The demonstration topics and the techniques described in the book reflects this diversity. A major section of the book .The sections on Classification of etiologic agents on the basis of hazard () and Regulations concerning the shipment of pathogens () include regulations in the USA for handling pathogenic fungi.

Class 3 agents, involving special hazard, include Coccidioides immitis, Histoplasma capsulatum and H. capsulatum var. duboisii [H. duboisii].is a platform for academics to share research papers.